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Recommended by Dr. Christopher Hobbs to have a slightly warming, opening action on the liver.
Suggested Use: Measure out 1oz (3 Tablespoons) of tea and simmer in 5 pints of water for 20 minutes. Remove from heat and let stand for 10 minutes before bottling and drinking. You should have 1/4 to 1/2 cups of warm tea three times daily. For convenience, make 1 quart of tea at a time (keeping relative proportions of herbs the same) and store in refrigerator. Always warm up the tea before drinking it.
For best results, use 10 days on and 10 days off for three months.
Not suggested while Expecting or Nursing.
Dandelion root, Burdock root, Fennel seed, Ginger root, Mugwort herb, and Milk Thistle seed